PASTA

95- Spaghetti a la napolitana

With tomato and basil sauce.

96- Spaghetti a la carbonara

With bacon, egg, onion, cream, parmesan, salt and black pepper.

97- Spaghetti a la boloñesa

With meat ragout.

98- Spaghetti alla napolitana y salchicha

Sautéed with garlic, sausage meat and Neapolitan sauce.

99- Spaghetti ai frutti di mare

With tomato, garlic, fish stock, prawns, mussels, clams and squid.

100-Spaghetti “Nórdico”

With garlic, onion, ‘San Marzano’ cherry tomatoes, salmon, prawns, ricotta and cream.

101-Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.

102-Tagliatelle “Mare Monti”

With garlic, onion, wild prawns, mushrooms and cream.

103-Tagliatelle “Alfredo”

Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

104- Maccheroni with 4 cheeses

Gorgonzola, Pecorino, Parmesano, Brie.

105- Maccheroni “Amatriciana”

With tomato, spring onion, bacon and chilli.

106- Maccheroni “Arrabiata”

With garlic, chilli, parsley and tomato sauce.

107- Maccheroni al Pesto

With basil pesto and walnuts.

108- Green Ravioli with Ricotta and Spinach

With 4 cheese sauce: Gorgonzola, Pecorino, Parmesan, Brie.

109- Green Ravioli with Ricotta and Spinach

With basil pesto and walnuts.

110- Ravioli stuffed with meat with Aurora sauce

With tomato, cream and basil.

111- Meat Ravioli

With porcini funghi, truffle and cream

112- Ravioli stuffed with Black Angus meat

Sautéed with garlic, Neapolitan sauce and sausage meat.

113- Meat lasagne

Fresh pasta sheets filled with ragù sauce and topped with cheese.

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