“Grilled meat – National and imported”.
All our meats are fresh, in the case of the Veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.
(Nacional)
(Argentina)
(Argentina)
(Argentina)
With rucula and parmesan.
Serves 2.
Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.
(Nacional)
-2 persons, price per person.
-6 years, 60 days maturing.
-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken breast).
Served with fries and coleslaw.
Barbecued or with diablo sauce.
Sautéed with garlic and mushrooms and funghi sauce.
Served with chips and coleslaw.
(Served with guacamole, homemade, sour cream and salad).
Serves 2 (served with homemade guacamole, sour cream and salad).
With mustard and mayonnaise dressing.
250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.
250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.
250gr. of Black Angus, rocket, caramelised onion, melted brie cheese.
500gr. of Black Angus, lettuce, tomato, double Swiss cheese and double Cheddar + fried onion.
750gr. of Black Angus, lettuce, tomato, onion, gherkins, double cheddar and crispy bacon.
*Barbecue
*Jalapeños (spicy)
*Alioli
*Fried egg
*Jalapeños
