70- Fish fillet of the day

71- Fish and chips

Cod in tempura, served with mayonnaise or aioli.

72- Sea bream on the back

73- Grilled salmon

74- Bearnaise salmon

75- Saharan squid, romaine style

With wrinkled potatoes and our aioli sauce for dipping.

76- Grilled wild prawns

With wrinkled potatoes, salad and pink sauce.