01- Cod tempura with garlic mayonnaise

02- Croquettes of the day

03- Prawn tempura

Tempura with sweet chilli sauce.

04- Duo grill (2 persons)

(2 persons) 2 Argentinian chorizo and 1 butifarra sausage.

05- Grilled chistorra sausage

06- Garlic prawns

07- Salmon Tartar

08- Garlic mushrooms

09- Padrón Peppers

10- Beef carpaccio

(Share) matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.

11- Avocado primavera

With prawns, pineapple and cocktail sauce.

12- Fresh melon with Serrano ham

13- Pork ribs

With barbecue sauce or Diablo sauce.

14- Saharan squid a la Romana

15- Grilled vegetables and mushrooms

Seasonal with Bearnaise sauce.

16- Wrinkled potatoes with mojo

17- Fried Camembert with blueberry jam

18-Buffalo wings

With barbecue sauce or Diablo sauce

19- Portobello Quesadilla

With Portobello mushrooms, garlic, roasted peppers, Gouda cheese and baked spring onions.

20- Chicken Quesadilla

With chicken, garlic, mushrooms and Gouda cheese.
Served with guacamole and sour cream.
(Rooster’s beak optional).

21- Bread

With butter.

22- Bread

Garlic and aioli.

23- Bread

With tomato and garlic.

24- Italian Focaccia

With garlic, oregano and virgin olive oil.

25- Focaccia Bianca

With mozzarella and garlic.

26- Focaccia “Taurus”

With fresh goat’s cheese and natural tomato.

27- Focaccia “Ibérica”

With Iberian ham, natural tomato and rúcula.

28- Salad with tuna

Tomato, red onion and avocado.

29- Garden Salad

Mixed greens with seasonal vegetables, avocado and roasted peppers.

30- Greek Salad

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, cilantro, oregano and honey vinaigrette.

31- Caesar Salad

With breaded chicken, Parmesan cheese, bread crusts, boiled egg, Caesar dressing and crispy bacon.

32- Minestrone

Vegetable soup with pasta and Parmesan.

33- Onion soup

Gratinated with crostini and cheese.

34- Tomato cream

With a touch of basil.