100- Spaghetti alla Napoletana

with tomato sauce and basil.

101- Spaghetti Carbonara

with bacon, egg, onion, parmesan, cream, salt and black pepper.

103- Spaghetti alla Napoletana with sausage

sautéed with garlic, Napoletana sauce and sausage meat.

105- Spaghetti ai Frutti di Mare

with tomato, garlic, fish broth, king prawns, mussels, clams and squid.

106- Spaghetti “Nórdico”

with garlic, onion, cherry tomatoes ‘San Marzano’, salmon, prawns, cream and ricotta.

107- Tagliatelle Lorenzo

with fresh chicken, garlic, mushrooms, tomato, chilli and fresh cream.

108- Tagliatelle “Mare e Monti”

with garlic, onion, wild king prawns, mushrooms and cream.

109- Tagliatelle “Alfredo”

with butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

110- Maccheroni 4 cheeses

with pecorino, gorgonzola, brie and parmesan.

112- Maccheroni Arrabiata

with garlic, chilli pepper, parsley and tomato sauce.

116- Green Ravioli stuffed with ricotta and spinach with pesto

117- Ravioli stuffed with beef

with Aurora sauce: tomato, cream and basil.

118- Ravioli stuffed with beef

with porcini funghi, truffle and cream

119- Ravioli stuffed with Black Angus beef

sautéed with garlic, Napoletana sauce and sausage meat.

120- Meat Lasagna

layers of fresh pasta with ragu sauce and backed with cheese.