‘Grilled meat – domestic and imported’.
All our meats are fresh, in the case of veal, it is subjected to a maturation process ranging from 3 to 8 weeks, this process guarantees a unique flavour and texture. The meats are served with their garnish.
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Meats
40- Chicken breast
41- Boneless chicken
(National)
42- Sirloin Steak
(Argentina)
43- Rib Eye Steak
(Argentina)
44- Fillet Steak medallions
45- Fillet Steak
46- Rib Eye Steak tagliata
with cherry tomatoes, rocket salad and parmesan
47- Rib Eye Steak Black Angus
48- Chateaubriand
for 2 people
sliced at your table to your liking, with garnish and choice of 2 sauces from: bearnaise, pepper or mushroom
49- Pork chops
(national)
50- Lamb chops
(New Zealand)
51- Rib Eye Steak on the bone
(yearling)
52- T-Bone Steak
(yearling) short loin with tenderloin steak.
53- Rib Eye Steak on the bone
(Friesian cow)
for 2 people, 60 day dry aged beef.
54- Tomahawk Black Angus
55- Mixed meat grill
for 1 person (chicken, pork chop, sirloin steak, Argentinian chorizo, butifarra sausage and chistorra sausage).
56- Breaded chicken escalope
Served with chips and coleslaw.
57- Spare ribs
with barbecue sauce or diablo sauce.
58- Tenerderised roast Pork shank
with sautéed vegetables and Canarian potatoes.
59- Sureño chicken
with garlic and mushrooms.
60- Chicken alla carbonara
sautéed with bacon, egg, cream and parmesan, served with rice and vegetables.
61/62- Chicken or beef fajitas
for 1 person, served with guacamole, sour cream and salad.
63- Fajitas Mixed chicken and beef
for 2 people, served with guacamole, sour cream and salad.
64- Beef tenderloin tips
sautéed with garlic, served with chips and coleslaw.
65- Beef tenderloin tips Taurus
sautéed with spicy garlic sauce, onions, peppers, mushrooms, black pepper and soya.
66- Fillet Mignon
with bacon, sautéed mushrooms, onions, and mushroom sauce and mushrooms, served with vegetables and potatoes.
67- Beef cheeks “Nebraska Angus”
confit at a low temperature.
68- Beef ribs “Nebraska Angus”
confit at a low temperature.
Sauces to combine meats:
Pepper, 4 Cheese, Béarnaise, Barbecue, Mushrooms, Jalapeños or Chimichurri.
69- Mac and cheese
70- Chips
71- Grilled tomato
72- Coleslaw
with mustard dressing and mayonnaise.
73- Roasted pepper
74- Grilled chorizos
(2 units)
75- Fried onion rings
76- Wrinkled potatoes with mojo sauce
77- Baked potato with:
- cheddar and ailoli.
- 4 cheeses.
- tuna, mayonnaise and chives.
- aioli.
80- Cajún chicken burger
200g. Cajún-style breaded chicken fillet, melted double chedder cheese, lettuce, red onion and special burger sauce.
81- London Burger
250g. Black Angus Nebraska beef, lettuce, cheddar cheese, tomato, pickle and red onion.
82- American Cheeseburger
250g. Black Angus Nebraska beef, lettuce, tomato, red onion, pickle, cheddar cheese and crispy bacon.
83- Prime Burger
250g. Black Angus Nebraska beef, rocket salad, caramelised onion and melted Brie cheese.
84- Double Angus Burger
500g. Black Angus Nebraska beef, lettuce, tomato, double Swiss cheese, double chedder cheese, pickle and red onion.
85- Triple American Cheeseburger
750g. Black Angus Nebraska beef, lettuce, tomato, red onion, crispy bacon, pickle and double cheddar.
-Sauces
*Special Burger Sauce *Barbarque *Jalapeños (spicy) *Alioli
– Extra:
*Fried egg *Jalapeños